Wednesday, October 15, 2008

Cornbread Biscuits

Woohoo! My first posted recipe. I kinda made this up the other night to have with my moms homemade beef vegetable soup. Forgive me if you try this and it doesn't quite work for you, I tend to eyeball things, even when I bake. I will try to post some pics soon.

Jalera's Cornbread biscuits

1 cup baking/biscuit mix
1 cup self rising cornmeal mix
1/4 cup buttermilk

Preheat oven to 400 degrees F. Lightly oil a baking sheet. Mix the dry ingredients together, rubbing out lumps. Add liquid and stir until mixed. Drop mixture by spoonfuls onto a lightly oiled pan. Place on middle rack of oven and bake for 10-12 minutes or until lightly browned.

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