Tuesday, February 3, 2009

Cranberry Brisket

found this at AllRecipes.com and thought it sounded really good. You can do it in your slow cooker too.

1 (3 pound) beef brisket
1 cup Catalina salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (12 ounce) package fresh cranberries

1.Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
2.In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
3.Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

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