Tuesday, February 3, 2009

Cranberry Brisket

found this at AllRecipes.com and thought it sounded really good. You can do it in your slow cooker too.

1 (3 pound) beef brisket
1 cup Catalina salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (12 ounce) package fresh cranberries

1.Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
2.In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
3.Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 2/3/2009


rebel said...

Oh my, this sounds so good. I'm always lookin for new brisket recipes, thanks.

You have been tagged! Come on over and see.

jalera said...

It does sound good... I can't wait to try it. Thanks for the tag!