Friday, February 12, 2010

Pimento cheese

A common food in the South and the Philippines, pimento cheese is an excellent dip for chips, veggies and crackers. It is the signature dish of the Masters Tournament and an economical sandwich spread. This recipe is fancied up a bit with Worcestershire sauce, hot sauce, onion and garlic powder. You can eat it as soon as you make it, but it is much better after a day or two.

Pimento Cheese Recipe

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