Monday, February 8, 2010

Chuck's Tomato Dip

This quick and easy dip recipe is similar to a salsa. Try it in place of salsa in your favorite recipes, or just use it as the name describes, a dip. It's great with tortilla chips.

Chuck's Tomato Dip

* 1 20 ounce can of diced tomatoes
* 1 onion, finely diced
* 1 bell pepper, finely diced
* 4-6 jalapeno peppers, finely diced
* 1 clove of garlic, minced
* 2 teaspoons salt
* 1/4 cup vinegar
* 1/4 cup ketchup
* 1/4 teaspoon each of thyme, oregano, basil and rosemary

Place everything in a saucepan and bring to a boil. Reduce to a simmer and cook for 5 minutes. Remove from heat, store in an airtight container and refrigerate. Serve with chips.

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